Lemon-Thyme Chicken With Sweet Gnocchi Recipe

Name: Lemon-Thyme Chicken With Sweet Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 1/2 teaspoon coarse salt; fresh ground black pepper; 1/2 teaspoon poultry seasoning; 1 1/2 lbs boneless skinless chicken breasts; 3 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 medium onion, chopped; 1 cup chicken broth; 2 lemons, juice of; 6 -8 sprigs fresh thyme, leaves stripped from stem and chopped; Sweet Gnocchi; 1 lb potato gnocchi, cooked following package directions; 2 tablespoons butter; 1/2 teaspoon ground cinnamon; 2 tablespoons sugar; grated parmigiano-reggiano cheese

Servings: persons

4 tablespoons all-purpose flour
1/2 teaspoon coarse salt
fresh ground black pepper
1/2 teaspoon poultry seasoning
1 1/2 lbs boneless skinless chicken breasts
3 tablespoons extra virgin olive oil
2 tablespoons butter
1 medium onion, chopped
1 cup chicken broth
2 lemons, juice of
6 -8 sprigs fresh thyme, leaves stripped from stem and chopped
Sweet Gnocchi
1 lb potato gnocchi, cooked following package directions
2 tablespoons butter
1/2 teaspoon ground cinnamon
2 tablespoons sugar
grated parmigiano-reggiano cheese

1
*While you are preparing the chicken, put water on the stove to boil for the gnocchi.
2
Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
3
Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
4
Remove chicken from the bag and set aside, saving the additional flour.
5
Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
6
Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
7
Add reserved flour and cook 1 minute more to incorporate flour.
8
Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
9
Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
10
Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
11
Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 1/2 teaspoon coarse salt, fresh ground black pepper, 1/2 teaspoon poultry seasoning, and more.

Yes, Lemon-Thyme Chicken With Sweet Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Thyme Chicken With Sweet Gnocchi

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