How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Plum Tomatoes And Mozzarella ?

You need 9 ingredients. The key ingredients include: 9-oz package of refrigerated Fettuccine, 1 lb plum tomatoes chopped, 3/4 cup shredded mozzarella cheese, 1/4 cup olive oil, and more.

Is Fettuccine With Plum Tomatoes And Mozzarella suitable as pasta & noodles?

Yes, Fettuccine With Plum Tomatoes And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Plum Tomatoes And Mozzarella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Plum Tomatoes And Mozzarella Recipe

Name: Fettuccine With Plum Tomatoes And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-oz package of refrigerated Fettuccine; 1 lb plum tomatoes chopped; 3/4 cup shredded mozzarella cheese; 1/4 cup olive oil; 2 cloves garlic, minced; 1/8 teaspoon red pepper flakes; 2 tablespoons chopped fresh basil; 1 tablespoon chopped parsley; 1 tablespoon grated Parmesan cheese

Fettuccine With Plum Tomatoes And Mozzarella – a delicious recipe with tomatoes, mozzarella cheese, olive oil, garlic, red pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9-oz package of refrigerated Fettuccine
1 lb plum tomatoes chopped
3/4 cup shredded mozzarella cheese
1/4 cup olive oil
2 cloves garlic, minced
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 tablespoon chopped parsley
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine With Plum Tomatoes And Mozzarella

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