How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Pesto Alfredo Sauce?

You need 10 ingredients. The key ingredients include: 1 cup fresh basil, 1 1/4 cups grated parmesan cheese or 1 1/4 cups romano cheese, 1/8 cup extra virgin olive oil, 4 -6 garlic cloves, and more.

Is Fettuccine With Pesto Alfredo Sauce suitable as pasta & noodles?

Yes, Fettuccine With Pesto Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Pesto Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Pesto Alfredo Sauce Recipe

Name: Fettuccine With Pesto Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh basil; 1 1/4 cups grated parmesan cheese or 1 1/4 cups romano cheese; 1/8 cup extra virgin olive oil; 4 -6 garlic cloves; 1/4 cup pine nuts or 1/4 cup almonds; 8 ounces cream cheese; 1/2 cup butter; 1 cup milk; 1 teaspoon garlic powder; 1 lb cooked fettuccine

Try this homemade Fettuccine With Pesto Alfredo Sauce recipe the whole family will love. Made with fresh basil, parmesan cheese, extra virgin olive oil …

This Fettuccine With Pesto Alfredo Sauce relies on simple, everyday ingredients such as fresh basil, extra virgin olive oil, garlic cloves and pine nuts or 1/4 cup almonds. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Pesto Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions