Try this homemade Fettuccine With Pesto recipe the whole family will love. Made with tightly packed fresh basil leaves, nuts, Parmesan cheese and chicke…
This Fettuccine With Pesto relies on simple, everyday ingredients such as pine nuts, grated parmesan cheese, chopped garlic and olive oil. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026