How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Pesto?

You need 8 ingredients. The key ingredients include: 1/2 cup tightly packed fresh basil leaves, 1 tablespoon pine nuts, 1 tablespoon grated Parmesan cheese, 1 1/2 tablespoons canned low-sodium chicken broth, undiluted, and more.

Is Fettuccine With Pesto suitable as pasta & noodles?

Yes, Fettuccine With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Pesto Recipe

Name: Fettuccine With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tightly packed fresh basil leaves; 1 tablespoon pine nuts; 1 tablespoon grated Parmesan cheese; 1 1/2 tablespoons canned low-sodium chicken broth, undiluted; 1 teaspoon chopped garlic; 1/2 teaspoon olive oil; 1/8 teaspoon salt; 4 ounces fettuccine, uncooked

Fettuccine With Pesto – a delicious recipe with tightly packed fresh basil leaves, nuts, Parmesan cheese, chicken broth, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup tightly packed fresh basil leaves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1 1/2 tablespoons canned low-sodium chicken broth, undiluted
1 teaspoon chopped garlic
1/2 teaspoon olive oil
1/8 teaspoon salt
4 ounces fettuccine, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Pasta & Noodles

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Fettuccine With Pesto

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