How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Mushrooms And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 package (12 ounces) fettuccine, 1 pound fresh mushrooms, halved, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Fettuccine With Mushrooms And Tomatoes suitable as pasta & noodles?

Yes, Fettuccine With Mushrooms And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Mushrooms And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms And Tomatoes Recipe

Name: Fettuccine With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fettuccine; 1 pound fresh mushrooms, halved; 1 large onion, chopped; 1 large green pepper, chopped; 1 teaspoon olive oil; 4 garlic cloves, minced; 3 tablespoons all-purpose flour; 3 cups 1% milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced; 1 cup shredded reduced-fat Swiss cheese; 1/4 cup grated Parmesan cheese

Try this homemade Fettuccine With Mushrooms And Tomatoes recipe the whole family will love. Made with fettuccine, mushrooms, onion and green pepper. Eas…

This Fettuccine With Mushrooms And Tomatoes relies on simple, everyday ingredients such as (12 ounces) fettuccine, fresh mushrooms, halved, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Mushrooms And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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