Fettuccine With Mushrooms And Cherry Tomatoes Recipe

Name: Fettuccine With Mushrooms And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta, freshly cooked, drained; 1 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 1 cup cremini mushroom, quartered; 1/2 cup green onion, thinly sliced (white and green parts); 4 ounces light cream cheese, at room temperature, cut into cubes (Neufchatel); 4 ounces reduced-fat ham, diced; 1 cup cherry tomatoes, quartered; 1/2 cup parmesan cheese, grated (to taste); 1/4 teaspoon white pepper; salt, to taste (optional); 1/8 - 1/4 teaspoon hot red pepper flakes, to taste

Servings: persons

12 ounces fettuccine pasta, freshly cooked, drained
1 cup reduced-sodium chicken broth
2 garlic cloves, minced
1 cup cremini mushroom, quartered
1/2 cup green onion, thinly sliced (white and green parts)
4 ounces light cream cheese, at room temperature, cut into cubes (Neufchatel)
4 ounces reduced-fat ham, diced
1 cup cherry tomatoes, quartered
1/2 cup parmesan cheese, grated (to taste)
1/4 teaspoon white pepper
salt, to taste (optional)
1/8 - 1/4 teaspoon hot red pepper flakes, to taste

1
Combine chicken broth and garlic in a medium saucepan and bring to a boil.
2
Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender.
3
Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes.
4
Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so.
5
Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce.
6
Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like.
7
Toss the sauce together with the fresh hot drained pasta and serve immediately.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces fettuccine pasta, freshly cooked, drained, 1 cup reduced-sodium chicken broth, 2 garlic cloves, minced, 1 cup cremini mushroom, quartered, and more.

Yes, Fettuccine With Mushrooms And Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms And Cherry Tomatoes

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