Fettuccine With Mushrooms Recipe

Name: Fettuccine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb fettuccine; 1 14 lbs mixed mushrooms; 2 -3 garlic cloves, chopped; ¼ cup extra virgin olive oil; 3 tablespoons chopped fresh thyme; 2 tablespoons thinly sliced fresh sage leaves (or 2 t. rubbed sage or ground dried sage); black pepper; freshly grated nutmeg; ½ cup marsala wine or ½ cup dry white wine; ½ cup cream (or 1 c. ricotta); freshly flat leaf parsley, chopped; grated pecorino romano cheese

Servings: persons

salt
1 lb fettuccine
1 14 lbs mixed mushrooms
2 -3 garlic cloves, chopped
¼ cup extra virgin olive oil
3 tablespoons chopped fresh thyme
2 tablespoons thinly sliced fresh sage leaves (or 2 t. rubbed sage or ground dried sage)
black pepper
freshly grated nutmeg
½ cup marsala wine or ½ cup dry white wine
½ cup cream (or 1 c. ricotta)
freshly flat leaf parsley, chopped
grated pecorino romano cheese

1
Bring a large pot of water to a boil for the pasta; add the salt and cook the pasta to al dente (reserve a mug of cooking water just before draining the pasta).
2
Thinly slice the mushrooms, then heat the oil in a large skillet over med-high heat.
3
Add the mushrooms to the pan and saute until deeply browned and tender, 12-15 minutes, add the garlic, thyme, and sage midway.
4
Season the tender mushrooms with salt and pepper and a little freshly grated nutmeg.
5
Deglaze the pan with the Marsala and stir for 30 seconds.
6
Then add the cream; add the reserved starchy pasta cooking water, just enough to thin out the sauce to your liking.
7
Drain the pasta and toss with the sauce, parsley, and cheese (top with ricotta, if using, for mixing into the fettuccine as you eat).

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt, 1 lb fettuccine, 1 14 lbs mixed mushrooms, 2 -3 garlic cloves, chopped, and more.

Yes, Fettuccine With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms

How did you like this recipe?

Frequently Asked Questions