Creamy Tortellini Pasta Recipe

Name: Creamy Tortellini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Butter; 3 whole Shallots, Diced; 3 cloves Garlic, Chopped; ⅔ cups Prosciutto; 20 ounces, weight Package Cheese Filled Tortellini; 1- 1/2 cup Cream; 1 cup Grated Parmesan Cheese; ¼ teaspoons Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Tomato Paste; 2 cups Frozen Peas

Servings: persons

2 teaspoons Butter
3 whole Shallots, Diced
3 cloves Garlic, Chopped
⅔ cups Prosciutto
20 ounces, weight Package Cheese Filled Tortellini
1- 1/2 cup Cream
1 cup Grated Parmesan Cheese
¼ teaspoons Salt
1/4 teaspoons Black Pepper
2 Tablespoons Tomato Paste
2 cups Frozen Peas

1
In a large skillet melt the butter on medium heat.
2
Add the chopped shallots and garlic.
3
Let this cook for about 2 minutes.
4
After 2 minutes, add the prosciutto and let this cook for about 3 minutes.
5
Meanwhile, boil the water and cook the pasta according to the directions on the package.
6
Add the cream, cheese, salt and pepper, tomato paste and peas to the large skillet.
7
Let this bubble and warm through.
8
Add the pasta to the large skillet and toss to coat.
9
Serve in a big bowl and enjoy!

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Butter, 3 whole Shallots, Diced, 3 cloves Garlic, Chopped, ⅔ cups Prosciutto, and more.

Yes, Creamy Tortellini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortellini Pasta

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