Fettuccine With Ham, Mushrooms And Cream

1. 1

   Boil water and add noodles cooking until al dente.

2. 2

   Melt butter in large skillet over medium heat. Add onions and cook until golden brown.

3. 3

   Add ham and continue cooking until lightly colored (1-2 minutes).

4. 4

   Raise heat to medium high and add mushrooms. Season lightly with salt and pepper (be careful with the salt since the ham is already salty).

5. 5

   Continue cooking stirring occasionally until all the water that the mushrooms give off has evaporated (4-5 minutes).

6. 6

   Pour in cream and cook, stirring frequently unti it has reduced by half.

7. 7

   Remove skillet from heat.

8. 8

   When pasta is cooked, drain and add it to the skillet, tossing to coat noodles.

9. 9

   Add grated cheese and sprinkle with salt and pepper once more before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.