Fettuccine With Garlic, Parsley, And Parmesan

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.

3. 3

   When the pasta is cooked, rinse it in cold water, drain well, and reserve.

4. 4

   While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.

5. 5

   Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.

6. 6

   Remove the garlic cloves from the pan, and reserve.

7. 7

   Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.

8. 8

   Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.