How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Fresh Vegetables?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 2 1/2 tablespoons olive oil, 2 tablespoons Mrs. Dash garlic and herb seasoning, blend, 1 medium red bell pepper, cut into strips, and more.

Is Fettuccine With Fresh Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Fresh Vegetables Recipe

Name: Fettuccine With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 2 1/2 tablespoons olive oil; 2 tablespoons Mrs. Dash garlic and herb seasoning, blend; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 2 cups chopped asparagus; 1/4 cup fresh lemon juice; 3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Fettuccine With Fresh Vegetables – a delicious recipe with pasta, olive oil, garlic, red bell pepper, yellow bell pepper, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked fettuccine pasta
2 1/2 tablespoons olive oil
2 tablespoons Mrs. Dash garlic and herb seasoning, blend
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
2 cups chopped asparagus
1/4 cup fresh lemon juice
3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Pasta & Noodles

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Fettuccine With Fresh Vegetables

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