How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Fresh Vegetables?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 2 1/2 tablespoons olive oil, 2 tablespoons Mrs. Dash garlic and herb seasoning, blend, 1 medium red bell pepper, cut into strips, and more.

Is Fettuccine With Fresh Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Fresh Vegetables Recipe

Name: Fettuccine With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 2 1/2 tablespoons olive oil; 2 tablespoons Mrs. Dash garlic and herb seasoning, blend; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 2 cups chopped asparagus; 1/4 cup fresh lemon juice; 3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Try this homemade Fettuccine With Fresh Vegetables recipe the whole family will love. Made with pasta, olive oil, garlic and red bell pepper. Easy step-…

This Fettuccine With Fresh Vegetables relies on simple, everyday ingredients such as uncooked fettuccine pasta, olive oil, chopped asparagus and fresh lemon juice. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked fettuccine pasta
2 1/2 tablespoons olive oil
2 tablespoons Mrs. Dash garlic and herb seasoning, blend
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
2 cups chopped asparagus
1/4 cup fresh lemon juice
3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Pasta & Noodles

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