How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Creamy Seafood Sauce?

You need 11 ingredients. The key ingredients include: 1 c. reduced fat chicken broth, 6 scallions, thinly sliced, 1 Tbsp. snipped fresh basil or 1 tsp. dried, 1 clove garlic, minced, and more.

Is Fettuccine With Creamy Seafood Sauce suitable as seafood?

Yes, Fettuccine With Creamy Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Creamy Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Creamy Seafood Sauce Recipe

Name: Fettuccine With Creamy Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced fat chicken broth; 6 scallions, thinly sliced; 1 Tbsp. snipped fresh basil or 1 tsp. dried; 1 clove garlic, minced; dash of black pepper; 1 c. evaporated skim milk; 3 Tbsp. unbleached flour; 8 oz. shrimp, peeled, deveined and cooked; 4 oz. cooked crab or lobster meat; 1 c. snow peas; 8 oz. fettuccine, cooked

Try this homemade Fettuccine With Creamy Seafood Sauce recipe the whole family will love. Made with chicken broth, scallions, fresh basil and clove garl…

This Fettuccine With Creamy Seafood Sauce relies on simple, everyday ingredients such as reduced fat chicken broth, scallions, thinly sliced, garlic, minced and of black pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Creamy Seafood Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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