Fettuccine with Creamy Red Pepper-Feta Sauce Recipe

Name: Fettuccine with Creamy Red Pepper-Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 to 3 garlic cloves, peeled and chopped; 1 (16-ounce) jar roasted red peppers, drained and chopped; 1/2 cup low-sodium chicken stock or vegetable stock; 1 cup crumbled feta cheese or a 6-ounce block; 1 pound whole-wheat fettuccine; Salt; Freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
2 to 3 garlic cloves, peeled and chopped
1 (16-ounce) jar roasted red peppers, drained and chopped
1/2 cup low-sodium chicken stock or vegetable stock
1 cup crumbled feta cheese or a 6-ounce block
1 pound whole-wheat fettuccine
Salt
Freshly ground black pepper
2 tablespoons chopped fresh parsley leaves

1
Heat the oil in a heavy skillet over medium-high heat.
2
Saute onion and garlic until soft, about 10 minutes.
3
Add roasted peppers and saute until heated through.
4
Remove from heat and let cool slightly.
5
Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta.
6
Process until combined and smooth, about 30 seconds.
7
Cook pasta according to package directions.
8
Drain, reserving 1/2 cup pasta water.
9
Toss pasta with sauce, adding pasta water by the tablespoon, if needed.
10
Sauce should cling nicely to pasta.
11
Season with salt and pepper, to taste.
12
Divide among pasta bowls.
13
Sprinkle with parsley and remaining feta cheese.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 to 3 garlic cloves, peeled and chopped, 1 (16-ounce) jar roasted red peppers, drained and chopped, and more.

Yes, Fettuccine with Creamy Red Pepper-Feta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Creamy Red Pepper-Feta Sauce

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