Fettuccine With Creamy Pesto Chicken

1. 1

   Cut chicken breasts into thin strips, season with salt and pepper.

2. 2

   In a large skillet, over medium heat, heat oil and then add chicken, cooking until thorougly done.

3. 3

   Add roasted red peppers and cook 1 minute.

4. 4

   Add cream and simmer until thickened.

5. 5

   Remove from heat and add pesto, stirring to combine.

6. 6

   Toss with hot pasta and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.