How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams And Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion (1 small), 3 garlic cloves, minced, 2 cups low-sodium tomato juice, and more.

Is Fettuccine With Clams And Tomato Sauce suitable as seafood?

Yes, Fettuccine With Clams And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams And Tomato Sauce Recipe

Name: Fettuccine With Clams And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion (1 small); 3 garlic cloves, minced; 2 cups low-sodium tomato juice; 1/2 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 48 littleneck clams in shells, scrubbed (about 2 3/4 pounds); 1 (28-ounce) can diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

Fettuccine With Clams And Tomato Sauce

Eats Now Editorial Team · 234 kcal · Seafood

Fettuccine With Clams And Tomato Sauce – a delicious recipe with olive oil, onion, garlic, tomato juice, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettuccine With Clams And Tomato Sauce

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