How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Clams And Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion (1 small), 3 garlic cloves, minced, 2 cups low-sodium tomato juice, and more.

Is Fettuccine With Clams And Tomato Sauce suitable as seafood?

Yes, Fettuccine With Clams And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Clams And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Clams And Tomato Sauce Recipe

Name: Fettuccine With Clams And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion (1 small); 3 garlic cloves, minced; 2 cups low-sodium tomato juice; 1/2 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 48 littleneck clams in shells, scrubbed (about 2 3/4 pounds); 1 (28-ounce) can diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

Try this homemade Fettuccine With Clams And Tomato Sauce recipe the whole family will love. Made with olive oil, onion, garlic and tomato juice. Easy st…

This Fettuccine With Clams And Tomato Sauce relies on simple, everyday ingredients such as olive oil, chopped onion (1 small), garlic cloves, minced and low-sodium tomato juice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Clams And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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