Fettuccine With Chicken Livers, Onions & Cremini Mu

Name: Fettuccine With Chicken Livers, Onions & Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1/4 cup extra virgin olive oil, divided (or less); 1 large onion, thinly sliced; 1 bay leaf; 1 lb chicken liver, cleaned; 1/2 cup white wine; 8 ounces cremini mushrooms (my friend used button mushrooms); 1 garlic clove, roasted; to taste salt; red pepper flakes, to taste (optional); to taste fresh ground black pepper; 2 tablespoons Italian parsley, chopped; 2 tablespoons pecorino romano cheese, grated; 2 tablespoons parmigiano, grated

Servings: persons

1 lb fettuccine
1/4 cup extra virgin olive oil, divided (or less)
1 large onion, thinly sliced
1 bay leaf
1 lb chicken liver, cleaned
1/2 cup white wine
8 ounces cremini mushrooms (my friend used button mushrooms)
1 garlic clove, roasted
to taste salt
red pepper flakes, to taste (optional)
to taste fresh ground black pepper
2 tablespoons Italian parsley, chopped
2 tablespoons pecorino romano cheese, grated
2 tablespoons parmigiano, grated

1
Bring a large pot of water to a boil.
2
Heat 2 tablespoons olive oil & red pepper flakes(if using) in a large skillet.
3
Saute onions until caramelized.
4
Add bay leaf and the livers.
5
Cook 5-7 minutes or until completely cooked through.
6
Add white wine and simmer until half the wine evaporates.
7
Heat remaining olive oil in a separate skillet.
8
Saute mushrooms & season with salt and pepper.
9
Cook until tender.
10
Combine mushrooms & roasted garlic with the livers.
11
Cook fettuccine according to the directions.
12
Drain and toss with the sauce.
13
Stir in parsley and sprinkle with cheeses.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fettuccine, 1/4 cup extra virgin olive oil, divided (or less), 1 large onion, thinly sliced, 1 bay leaf, and more.

Yes, Fettuccine With Chicken Livers, Onions & Cremini Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Chicken Livers, Onions & Cremini Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions