California Chicken And Spaghetti Recipe

Name: California Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; 1/2 cup evaporated milk; 1 cup biscuit mix; 8 ounces spaghetti; 1 lb stewed tomatoes; 1 cup sour cream; 1/2 cup white wine; 3 ounces chopped mushrooms; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces mozzarella cheese, sliced

Servings: persons

3 lbs chicken, cut up
1/2 cup evaporated milk
1 cup biscuit mix
8 ounces spaghetti
1 lb stewed tomatoes
1 cup sour cream
1/2 cup white wine
3 ounces chopped mushrooms
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced

1
Dip chicken in milk; coat with biscuit mix.
2
Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
3
Cook spaghetti according to package directions; drain.
4
Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
5
Turn into shallow greased baking dish; top with chicken and cheese.
6
Bake at 375* for 1 hour or until chicken is tender.

931

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken, cut up, 1/2 cup evaporated milk, 1 cup biscuit mix, 8 ounces spaghetti, and more.

Yes, California Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken And Spaghetti

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