How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Chardonnay and Red Pepper?

You need 6 ingredients. The key ingredients include: 2 cups Chardonnay wine, 2 large red peppers, roasted and peeled, 1 cup heavy cream, ¼ cup fresh basil, and more.

Is Fettuccine With Chardonnay and Red Pepper suitable as pasta & noodles?

Yes, Fettuccine With Chardonnay and Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Chardonnay and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Chardonnay and Red Pepper Recipe

Name: Fettuccine With Chardonnay and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chardonnay wine; 2 large red peppers, roasted and peeled; 1 cup heavy cream; ¼ cup fresh basil; ½ cup parmesan cheese, grated; 12 ounces fettuccine, cooked

Fettuccine With Chardonnay and Red Pepper – a delicious recipe with Chardonnay wine, red peppers, heavy cream, fresh basil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups Chardonnay wine
2 large red peppers, roasted and peeled
1 cup heavy cream
¼ cup fresh basil
½ cup parmesan cheese, grated
12 ounces fettuccine, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine With Chardonnay and Red Pepper

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