Fettuccine With Broccoli and Pepper Sauce Recipe

Name: Fettuccine With Broccoli and Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ½ cups broccoli florets; 1 medium bell pepper, cut into 3/4-inch squares; 1 medium onion, chopped large; 1 teaspoon cooking oil; 12 ounces boneless skinless chicken breasts, cut into 1-inch chunks; 1 (10 3/4 ounce) can cream of chicken soup (or celery or broccoli); ½ cup water; 1 teaspoon basil, crushed; ½ cup cheese, shredded (cheddar or swiss); 8 ounces fettuccine or 8 ounces egg noodles, cooked and drained

Servings: persons

cooking spray
1 ½ cups broccoli florets
1 medium bell pepper, cut into 3/4-inch squares
1 medium onion, chopped large
1 teaspoon cooking oil
12 ounces boneless skinless chicken breasts, cut into 1-inch chunks
1 (10 3/4 ounce) can cream of chicken soup (or celery or broccoli)
½ cup water
1 teaspoon basil, crushed
½ cup cheese, shredded (cheddar or swiss)
8 ounces fettuccine or 8 ounces egg noodles, cooked and drained

1
Spray a large, nonstick, COLD skillet with cooking spray.
2
Preheat over med heat.
3
Stir fry broccoli, pepper and onion 3 to 4 minutes.
4
Remove from skillet.
5
Add oil.
6
Season chicken with salt and pepper or season all, and stir fry until no longer pink, 3 to 4 minutes.
7
Add condensed soup, water and basil to skillet and mix thoroughly.
8
Stir in veggies.
9
Bring to a boil and reduce heat.
10
Add cheese and stir until melted.
11
Add pasta to the skillet and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 ½ cups broccoli florets, 1 medium bell pepper, cut into 3/4-inch squares, 1 medium onion, chopped large, and more.

Yes, Fettuccine With Broccoli and Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Broccoli and Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions