Fettuccine With Bacon Mushroom And Peas

1. 1

   Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.

2. 2

   Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.

3. 3

   Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.

4. 4

   Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.