Fettuccine With Bacon And Mushrooms

1. 1

   Melt butter in a large skillet on high heat. Add mushrooms, bacon and garlic. Cook, stirring, 3-4 mins, or until browned.

2. 2

   Add cream and bring to a boil. Reduce heat to low. Simmer, uncovered, 5 mins, or until sauce thickens. Season to taste.

3. 3

   Meanwhile, cook pasta in boiling salted water according to package directions. Drain and return to pan. Add sauce, cheese and chives; toss to combine. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.