How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Asparagus And Peas?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 medium leeks (white portion only), sliced, 1 tablespoon olive oil, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, and more.

Is Fettuccine With Asparagus And Peas suitable as pasta & noodles?

Yes, Fettuccine With Asparagus And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Asparagus And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Asparagus And Peas Recipe

Name: Fettuccine With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 medium leeks (white portion only), sliced; 1 tablespoon olive oil; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 garlic cloves, minced; 1 cup frozen peas, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup part-skim ricotta cheese; 1/4 cup plus 6 teaspoons grated Parmesan cheese, divided; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel

Try this homemade Fettuccine With Asparagus And Peas recipe the whole family will love. Made with fettuccine, leeks, olive oil and fresh asparagus. Easy…

This Fettuccine With Asparagus And Peas relies on simple, everyday ingredients such as uncooked fettuccine, olive oil, garlic cloves, minced and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Asparagus And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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