How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Asparagus And Peas?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 medium leeks (white portion only), sliced, 1 tablespoon olive oil, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, and more.

Is Fettuccine With Asparagus And Peas suitable as pasta & noodles?

Yes, Fettuccine With Asparagus And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Asparagus And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Asparagus And Peas Recipe

Name: Fettuccine With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 medium leeks (white portion only), sliced; 1 tablespoon olive oil; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 garlic cloves, minced; 1 cup frozen peas, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup part-skim ricotta cheese; 1/4 cup plus 6 teaspoons grated Parmesan cheese, divided; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel

Fettuccine With Asparagus And Peas

Eats Now Editorial Team · 261 kcal · Pasta & Noodles

Fettuccine With Asparagus And Peas – a delicious recipe with fettuccine, leeks, olive oil, fresh asparagus, garlic, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Asparagus And Peas

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