Penne With Chicken Mango Sausage And Spinach – a delicious recipe with penne pasta, chicken sausage, Spinach, extra virgin olive oil, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil pasta per package directions.
2
While pasta is boiling, heat oil in very large skillet over medium heat.
3
Chop sausage into bite-size pieces. Add to skillet. Stir.
4
Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
5
Cook until sausage is heated through.
6
Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
7
Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
8
Drain pasta when ready and add to skillet. Stir to combine flavors.
9
Serve and enjoy!
631
kcal
Calories
10
g
Fat
86
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces penne pasta, 14 ounces chicken sausage (I use Trader Joe's Mango Chicken Sausage), 6 ounces Baby Spinach, 1 tablespoon extra virgin olive oil, and more.
Yes, Penne With Chicken Mango Sausage And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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