Fettuccine Pepperoni

1. 1

   Cook fettuccine as directed on package.

2. 2

   While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.

3. 3

   Melt butter in same saucepan.

4. 4

   Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.

5. 5

   Stir in half-and-half and cheese; heat just until hot.

6. 6

   Stir in pepperoni and parsley.

7. 7

   Drain fettuccine; toss with pepperoni mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.