How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine in Tuna Sauce?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package fettuccine, ½ cup mayonnaise, 1 (2 ounce) canflat anchovy fillets, drained (I left these out), 1 clove garlic, and more.

Is Fettuccine in Tuna Sauce suitable as seafood?

Yes, Fettuccine in Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine in Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine in Tuna Sauce Recipe

Name: Fettuccine in Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fettuccine; ½ cup mayonnaise; 1 (2 ounce) canflat anchovy fillets, drained (I left these out); 1 clove garlic; 2 tablespoons lemon juice; ½ cup cream or ½ cup milk; 1 (7 ounce) can tuna; 2 tablespoons finely slivered fresh lemon rind; grated parmesan cheese

Fettuccine in Tuna Sauce – a delicious recipe with fettuccine, mayonnaise, canflat anchovy, clove garlic, lemon juice, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) package fettuccine
½ cup mayonnaise
1 (2 ounce) canflat anchovy fillets, drained (I left these out)
1 clove garlic
2 tablespoons lemon juice
½ cup cream or ½ cup milk
1 (7 ounce) can tuna
2 tablespoons finely slivered fresh lemon rind
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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