Fettuccine in Lobster Broth with Shrimp, Crawfish a

Name: Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 small carrot, chopped; 1 stalk celery, chopped; Chopped shells of 2 roasted lobsters; 1 cup white wine; 6 cups water; 3 cloves garlic; 2 plum tomatoes, chopped; 1 bay leaf; 6 sprigs parsley; 3 tablespoons creme fraiche; 2 teaspoons chipotle puree; Salt and freshly ground pepper; Fresh chives; 16 medium shrimp, shelled and deveined; Olive oil; Salt and pepper; 4 quarts water; Salt; 1 bay leaf; 6 sprigs fresh thyme; 2 cloves garlic; 6 black peppercorns; 6 dashes hot pepper sauce; 2 pounds crawfish; 2 pounds fresh fettuccine, cooked al dente; Lobster broth; Sauteed Shrimp; Crawfish meat

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 small carrot, chopped
1 stalk celery, chopped
Chopped shells of 2 roasted lobsters
1 cup white wine
6 cups water
3 cloves garlic
2 plum tomatoes, chopped
1 bay leaf
6 sprigs parsley
3 tablespoons creme fraiche
2 teaspoons chipotle puree
Salt and freshly ground pepper
Fresh chives
16 medium shrimp, shelled and deveined
Olive oil
Salt and pepper
4 quarts water
Salt
1 bay leaf
6 sprigs fresh thyme
2 cloves garlic
6 black peppercorns
6 dashes hot pepper sauce
2 pounds crawfish
2 pounds fresh fettuccine, cooked al dente
Lobster broth
Sauteed Shrimp
Crawfish meat
1 pound cooked lump crabmeat
Fresh chives

1
Heat olive oil in a medium saucepan over medium heat.
2
Add the onion, carrot and celery and cook until soft.
3
Add the lobster shells and cook for five minutes.
4
Raise the heat to high, add the wine and cook until reduced by half.
5
Add the water, garlic, tomatoes, bay leaf and parsley and bring to a boil.
6
Reduce heat and simmer for 40 minutes.
7
Strain into a clean medium saucepan.
8
Bring the broth to a boil and reduce to 2 cups, whisk in the creme fraiche and chipotle puree.
9
Add the chives and season with salt and pepper to taste.
10
For the Sauteed Shrimp: Heat oil in a medium saute pan over high heat.
11
Season the shrimp with salt and pepper to taste.
12
Saute the shrimp for 1 to 2 minutes on each side until just cooked through.
13
For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil.
14
Add the bay, thyme, garlic and peppercorns and bring to a boil.
15
Reduce heat and let simmer for 10 minutes.
16
Add the crawfish and let cook 5 minutes, turn off the heat and let the crawfish cool in the liquid, drain.
17
Remove meat and coarsely chop.
18
To assemble: Divide pasta among 8 bowls.
19
Ladle over the broth.
20
Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls.
21
Sprinkle with fresh chives.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 small carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions