Fettuccine In Creamy Mushroom

1. 1

   Sauce:

2. 2

   1.Heat olive oil and butter in a medium sauce pan over medium-low heat. Add garlic and onion, and saute until slightly soft and brown, about 3 minutes.

3. 3

   2.Add ground beef and saute until no longer red, breaking up the beef as they brown

4. 4

   3.Add mushroom

5. 5

   4.Add milk,table cream and cream of mushroom; simmer 5 minutes.

6. 6

   5.Add 1/2 cup of mozarella cheese

7. 7

   6.Add salt and pepper to taste

8. 8

   5.Simmer until sauce thickens, stirring occasionally, about 10 minutes.

9. 9

   6.Add basil and parsely

10. 10

    7.reduce heat to low

11. 11

    Pasta:

12. 12

    Meanwhile, cook pasta until still firm to the bite and drain, reserving 1/2 cup cooking liquid.

13. 13

    Return pasta to its pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry.

14. 14

    Transfer to bowls, top with remaining cheese, and serve.

* Per serving · 4 servings · Values may vary.