Fettuccine In Creamy Mushroom Recipe

Name: Fettuccine In Creamy Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butter; 4 tbps. olive oil; 1 lb. of ground lean beef; 4 cloves of garlic (chopped); 1 small white onion (diced); 1 cup of slice mushroom; 1 can of Table Cream; 1 can of Cream of Mushroom; 1 cup of milk; 1 cup of mozarella cheese; 1 lb. of fettuticine; basil (chopped); parsely (chopped); pepper; salt

Servings: persons

1/2 butter
4 tbps. olive oil
1 lb. of ground lean beef
4 cloves of garlic (chopped)
1 small white onion (diced)
1 cup of slice mushroom
1 can of Table Cream
1 can of Cream of Mushroom
1 cup of milk
1 cup of mozarella cheese
1 lb. of fettuticine
basil (chopped)
parsely (chopped)
pepper
salt

1
Sauce:
2
1.Heat olive oil and butter in a medium sauce pan over medium-low heat. Add garlic and onion, and saute until slightly soft and brown, about 3 minutes.
3
2.Add ground beef and saute until no longer red, breaking up the beef as they brown
4
3.Add mushroom
5
4.Add milk,table cream and cream of mushroom; simmer 5 minutes.
6
5.Add 1/2 cup of mozarella cheese
7
6.Add salt and pepper to taste
8
5.Simmer until sauce thickens, stirring occasionally, about 10 minutes.
9
6.Add basil and parsely
10
7.reduce heat to low
11
Pasta:
12
Meanwhile, cook pasta until still firm to the bite and drain, reserving 1/2 cup cooking liquid.
13
Return pasta to its pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry.
14
Transfer to bowls, top with remaining cheese, and serve.

1799

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 butter, 4 tbps. olive oil, 1 lb. of ground lean beef, 4 cloves of garlic (chopped), and more.

Yes, Fettuccine In Creamy Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine In Creamy Mushroom

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