Fettuccine Chicken Salad Recipe

Name: Fettuccine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons paula's house seasoning (see directions); 2 tablespoons chopped fresh thyme leaves; 3 tablespoons olive oil; 2 (9 ounce) packages fresh fettuccine; 2 cups mayonnaise; 1/2 cup chopped green onion, save some for garnish; 1/4 cup fresh parsley leaves; 1/4 cup fresh basil leaf; 1 teaspoon seasoning salt; fresh chopped tomato (to garnish)

Servings: persons

4 boneless skinless chicken breasts
2 teaspoons paula's house seasoning (see directions)
2 tablespoons chopped fresh thyme leaves
3 tablespoons olive oil
2 (9 ounce) packages fresh fettuccine
2 cups mayonnaise
1/2 cup chopped green onion, save some for garnish
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaf
1 teaspoon seasoning salt
fresh chopped tomato (to garnish)

1
Preheat oven to 350 degrees.
2
Slice the chicken breasts lengthwise into 1-inch strips.
3
Place chicken on a baking sheet, sprinkle with 1 teaspoon of House Seasoning and all of the thyme and then drizzle with olive oil.
4
Bake for 15-20 minutes or until cooked through.
5
While the chicken is cooking, cook the pasta according to directions on package. Drain and rinse with cold water. Drain well and place in large bowl for tossing.
6
Remove chicken from baking sheet, set aside.
7
Pour the juices from the baking sheet into a med. bowl.
8
To the bowl add mayonnaise, green onion, parsley, basil, the remaining 1 teaspoons of House Seasoning, and the seasoning salt and stir until well blended. Pour the dressing over the pasta and toss gently.
9
Place the chicken strips on top of the pasta.
10
Garnish with tomato wedges and some green onion.
11
~~House Seasoning~~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder--Mix ingredients together and store in an airtight container for up to 6 months.

1109

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 teaspoons paula's house seasoning (see directions), 2 tablespoons chopped fresh thyme leaves, 3 tablespoons olive oil, and more.

Yes, Fettuccine Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine Chicken Salad

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