Fettuccine Chicken Salad Recipe

Name: Fettuccine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 teaspoons paula's house seasoning (see directions); 2 tablespoons chopped fresh thyme leaves; 3 tablespoons olive oil; 2 (9 ounce) packages fresh fettuccine; 2 cups mayonnaise; 1/2 cup chopped green onion, save some for garnish; 1/4 cup fresh parsley leaves; 1/4 cup fresh basil leaf; 1 teaspoon seasoning salt; fresh chopped tomato (to garnish)

Servings: persons

4 boneless skinless chicken breasts
2 teaspoons paula's house seasoning (see directions)
2 tablespoons chopped fresh thyme leaves
3 tablespoons olive oil
2 (9 ounce) packages fresh fettuccine
2 cups mayonnaise
1/2 cup chopped green onion, save some for garnish
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaf
1 teaspoon seasoning salt
fresh chopped tomato (to garnish)

1
Preheat oven to 350 degrees.
2
Slice the chicken breasts lengthwise into 1-inch strips.
3
Place chicken on a baking sheet, sprinkle with 1 teaspoon of House Seasoning and all of the thyme and then drizzle with olive oil.
4
Bake for 15-20 minutes or until cooked through.
5
While the chicken is cooking, cook the pasta according to directions on package. Drain and rinse with cold water. Drain well and place in large bowl for tossing.
6
Remove chicken from baking sheet, set aside.
7
Pour the juices from the baking sheet into a med. bowl.
8
To the bowl add mayonnaise, green onion, parsley, basil, the remaining 1 teaspoons of House Seasoning, and the seasoning salt and stir until well blended. Pour the dressing over the pasta and toss gently.
9
Place the chicken strips on top of the pasta.
10
Garnish with tomato wedges and some green onion.
11
~~House Seasoning~~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder--Mix ingredients together and store in an airtight container for up to 6 months.

1109

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 teaspoons paula's house seasoning (see directions), 2 tablespoons chopped fresh thyme leaves, 3 tablespoons olive oil, and more.

Yes, Fettuccine Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fettuccine Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions