Fettuccine Carbonara

1. 1

   Cook pasta in boiling salted water for 8-10 mins, or until al dente. Drain.

2. 2

   Meanwhile, heat oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 30 seconds, or until golden brown. Drain on paper towels.

3. 3

   Add bacon and cook, stirring, for 4-5 mins, or until browned. Add spinach and stir until just wilted. Remove from heat and toss with pasta.

4. 4

   Whisk eggs, cream and 1/2 the Parmesan together then toss with pasta mixture. Transfer to shallow serving bowls and serve sprinkled with garlic, parsley and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.