Fettuccine Carbonara

1. 1

   Heat a large pot of salted water on high and begin to cook pasta if it's dry.

2. 2

   If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.

3. 3

   Beat together the eggs, parmesan cheese and parsley until eggs are blended well.

4. 4

   Heat a large skillet over medium high heat and add the butter.

5. 5

   Saute the garlic and mushrooms for 3-4 minutes.

6. 6

   Add the cream and heat through.

7. 7

   Drain the pasta and return to pot immediately.

8. 8

   Add the mushroom and egg mixture, tossing for 2 minutes.

9. 9

   Season with salt and pepper, serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.