Fettuccine Carbonara Recipe

Name: Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; ¾ cup grated parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 12 12 ounces dry fettuccine; 2 tablespoons butter; 2 garlic cloves, minced; 12 lb fresh mushrooms, sliced; ½ cup light cream; salt; fresh ground pepper

Servings: persons

1
Beat together eggs, Parmesan cheese and parsley until eggs are just blended.
2
Cook fettuccine al dente, in boiling, salted water.
3
(Do not cook ahead).
4
Meanwhile, heat large skillet over medium-high heat.
5
Add butter.
6
When melted, add garlic, and mushrooms.
7
Saute until golden brown, about 3 minutes.
8
Add cream and heat without boiling.
9
Drain pasta in a colander, without rinsing.
10
Return to pot immediately.
11
Add both mushroom and cream mixture and egg and cheese mixture.
12
Toss until eggs thicken and coat fettuccine, 1-2 minutes.
13
Season to taste with salt and pepper.
14
SUGGESTIONS FOR COMPLETE MEAL: Serve with a green salad followed by frozen peach yogurt.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, ¾ cup grated parmesan cheese, 2 tablespoons fresh parsley, finely chopped, 12 12 ounces dry fettuccine, and more.

Yes, Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions