Fettuccine Cadien Recipe

Name: Fettuccine Cadien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shucked oysters; 1 pound shrimp; 1 pound scallops; 1 pound scallops; 1/2 pound tasso diced; 2 cups heavy cream; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 2 teaspoons fresh basil; 2 teaspoons fresh thyme; 1 pound fettuccine; 1/2 cup green onions chopped; 1/2 cup parsley chopped

Servings: persons

24 shucked oysters
1 pound shrimp
1 pound scallops
1 pound scallops
1/2 pound tasso diced
2 cups heavy cream
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 teaspoons fresh basil
2 teaspoons fresh thyme
1 pound fettuccine
1/2 cup green onions chopped
1/2 cup parsley chopped

1
1. In a large, heavy skillet over medium heat, bring the cream to a boil. Add the tasso, salt, peppers, and herbs, and let simmer for 8-10 minutes.
2
2. The cream sauce should be slightly thick. Remove from heat.
3
3. Bring a large pot of salted water to a rolling boil and drop in the pasta. Cook until just al dente; approximately 10 minutes. Drain the pasta.
4
4. Return the sauce to a simmer. Stir in the shrimp (or crawfish, scallops, oysters, et c.), green onions, and parsley, and cook until the shrimp turn pink (or until the oysters curl around the edges); approximately 3-4 minutes.
5
5. Drain the pasta and divide among bowls. Ladle the sauce over the pasta and toss. Serve with freshly grated parmigiano-reggiano cheese. Serves 4-6.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 shucked oysters, 1 pound shrimp, 1 pound scallops, 1 pound scallops, and more.

Yes, Fettuccine Cadien falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Cadien

How did you like this recipe?

Frequently Asked Questions