Fettuccine And Zoodles Topped With Chicken Sausage,

Name: Fettuccine And Zoodles Topped With Chicken Sausage, Asparagus, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 (16 ounce) package chicken Italian sausage, casings removed; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup diced onion; 1 cup chicken broth; 1/2 pound fresh asparagus, cut into 1-inch pieces; salt and ground black pepper to taste; 1/2 cup half-and-half; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1 (9 ounce) package fresh fettuccine (such as Buitoni(R)); 3 cloves garlic, thinly sliced; 2 zucchini, cut into spirals using a spiral slicer; 1/4 teaspoon red pepper flakes; 2 tablespoons shaved Parmesan cheese, or to taste

Servings: persons

3 tablespoons olive oil, divided
1 (16 ounce) package chicken Italian sausage, casings removed
1 (8 ounce) package sliced fresh mushrooms
1/2 cup diced onion
1 cup chicken broth
1/2 pound fresh asparagus, cut into 1-inch pieces
salt and ground black pepper to taste
1/2 cup half-and-half
2 tablespoons all-purpose flour
1 tablespoon butter
1 (9 ounce) package fresh fettuccine (such as Buitoni(R))
3 cloves garlic, thinly sliced
2 zucchini, cut into spirals using a spiral slicer
1/4 teaspoon red pepper flakes
2 tablespoons shaved Parmesan cheese, or to taste

1
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl.
2
Heat 1 tablespoon olive oil in the same skillet; cook and stir mushrooms and onion until onions are softened and mushrooms are softened yet still firm, about 5 minutes. Add chicken broth and asparagus; cook and stir for 3 minutes. Season mixture with salt and pepper.
3
Move vegetables to the edge of the skillet and add half-and-half, flour, and butter; cook and stir until a thick and smooth sauce forms, 5 to 7 minutes. Add sausage to the skillet and stir vegetables into sauce.
4
Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain.
5
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add zucchini noodles (zoodles) and red pepper flakes; cook and stir until tender yet firm to the bite, 5 to 7 minutes. Mix fettuccine into zoodle mixture.
6
Divide zoodle-fettuccine mixture among serving plates and top with sausage mixture. Sprinkle Parmesan cheese over each.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 (16 ounce) package chicken Italian sausage, casings removed, 1 (8 ounce) package sliced fresh mushrooms, 1/2 cup diced onion, and more.

Yes, Fettuccine And Zoodles Topped With Chicken Sausage, Asparagus, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine And Zoodles Topped With Chicken Sausage, Asparagus, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions