How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 46 oz. chicken broth, 1/2 to 1 lb. boneless, skinless chicken breast, cut into bite-size pieces, 1 1/2 c. uncooked medium egg noodles, 1 c. carrots, sliced, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 oz. chicken broth; 1/2 to 1 lb. boneless, skinless chicken breast, cut into bite-size pieces; 1 1/2 c. uncooked medium egg noodles; 1 c. carrots, sliced; 1/2 c. onion, finely chopped; 1 c. celery; 2 cloves garlic, pressed; 1 can cooked tomatoes; salt and pepper to taste

Chicken Noodle Soup – a delicious recipe with chicken broth, chicken, egg noodles, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

46 oz. chicken broth
1/2 to 1 lb. boneless, skinless chicken breast, cut into bite-size pieces
1 1/2 c. uncooked medium egg noodles
1 c. carrots, sliced
1/2 c. onion, finely chopped
1 c. celery
2 cloves garlic, pressed
1 can cooked tomatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Pasta & Noodles

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Chicken Noodle Soup

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