How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Smoked Salmon In Vodka Sauce?

You need 8 ingredients. The key ingredients include: 1/2 pound fettuccine pasta, 4 ounces smoked salmon, diced, 3 tablespoons butter, 1 cup heavy cream, and more.

Is Fettuccine And Smoked Salmon In Vodka Sauce suitable as seafood?

Yes, Fettuccine And Smoked Salmon In Vodka Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Smoked Salmon In Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine And Smoked Salmon In Vodka Sauce Recipe

Name: Fettuccine And Smoked Salmon In Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fettuccine pasta; 4 ounces smoked salmon, diced; 3 tablespoons butter; 1 cup heavy cream; 2 tablespoons vodka; 1/2 cup grated parmesan cheese; 1 tablespoon fresh dill, chopped; salt and freshly ground pepper to taste

Try this homemade Fettuccine And Smoked Salmon In Vodka Sauce recipe the whole family will love. Made with pasta, salmon, butter and heavy cream. Easy s…

This Fettuccine And Smoked Salmon In Vodka Sauce relies on simple, everyday ingredients such as fettuccine pasta, smoked salmon, diced, butter and heavy cream. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound fettuccine pasta
4 ounces smoked salmon, diced
3 tablespoons butter
1 cup heavy cream
2 tablespoons vodka
1/2 cup grated parmesan cheese
1 tablespoon fresh dill, chopped
salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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