Dungeness Crabs Steamed on the Grill in Ginger, Lim

Name: Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crab stock; 1 cup mirin; 1 cup soy sauce; 1/2 cup sliced fresh ginger; 2 tablespoons toasted sesame oil; 2 limes, juiced; 4 large Dungeness crab, 2 to 2 1/2 pounds each, killed and cleaned; 2 to 3 tablespoons honey; 1/4 teaspoon coarsely ground black pepper; Pinch red chile flakes; 4 tablespoons cold unsalted butter; 2 tablespoons chopped fresh cilantro

Servings: persons

2 cups crab stock
1 cup mirin
1 cup soy sauce
1/2 cup sliced fresh ginger
2 tablespoons toasted sesame oil
2 limes, juiced
4 large Dungeness crab, 2 to 2 1/2 pounds each, killed and cleaned
2 to 3 tablespoons honey
1/4 teaspoon coarsely ground black pepper
Pinch red chile flakes
4 tablespoons cold unsalted butter
2 tablespoons chopped fresh cilantro

1
Prepare a grill to medium-high heat.
2
In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime juice and bring to a boil.
3
Add the crabs, shell-side up, and place the pan on the grill.
4
Cover the grill and steam the crabs until they are just cooked through, about 30 minutes, flipping the crabs halfway through cooking.
5
Remove the crabs to a platter.
6
Strain the steaming liquid into a bowl.
7
Return the liquid to the roasting pan and whisk in the honey, black pepper and chile flakes.
8
Bring to a boil and simmer until slightly reduced, about 10 minutes.
9
Whisk in the butter.
10
Halve the crabs and put 2 halves into 4 serving bowls.
11
Pour the sauce over and garnish with cilantro.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups crab stock, 1 cup mirin, 1 cup soy sauce, 1/2 cup sliced fresh ginger, and more.

Yes, Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions