How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. margarine, 2 c. sliced mushrooms, 2 garlic cloves, minced, 2 c. diagonally sliced steamed asparagus spears, and more.

Is Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) suitable as pasta & noodles?

Yes, Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine And Asparagus In Parmigiana Sauce(Low-Fa

Name: Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. margarine; 2 c. sliced mushrooms; 2 garlic cloves, minced; 2 c. diagonally sliced steamed asparagus spears; 2 eggs; 1/2 c. part skim Ricotta cheese; 1 c. skim milk; 4 oz. grated Parmesan cheese; 4 c. cooked fettuccine (hot)

Try this homemade Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) recipe the whole family will love. Made with margarine, mushrooms, garlic and eg…

This Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat) relies on simple, everyday ingredients such as plus 2 tsp. margarine, sliced mushrooms, garlic cloves, minced and eggs. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. plus 2 tsp. margarine
2 c. sliced mushrooms
2 garlic cloves, minced
2 c. diagonally sliced steamed asparagus spears
2 eggs
1/2 c. part skim Ricotta cheese
1 c. skim milk
4 oz. grated Parmesan cheese
4 c. cooked fettuccine (hot)

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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Fettuccine And Asparagus In Parmigiana Sauce(Low-Fat)

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