Hamburger Macaroni Casserole Recipe

Name: Hamburger Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium round onion, chopped; 1 envelope Sloppy Joe mix; 1 (8 oz.) can tomato sauce; 1 (14 1/2 oz.) can stewed tomatoes; 1 bay leaf; salt to taste; large garlic, crushed; 1 c. macaroni; 2 Tbsp. oil; 4 slices American cheese

Servings: persons

1 lb. ground beef
1 medium round onion, chopped
1 envelope Sloppy Joe mix
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1 bay leaf
salt to taste
large garlic, crushed
1 c. macaroni
2 Tbsp. oil
4 slices American cheese

1
Heat oil in large skillet.
2
Brown ground beef and onion with crushed garlic.
3
Drain excess fat.
4
Stir in Sloppy Joe mix to ground beef; mix thoroughly.
5
Mix in tomato sauce, stewed tomatoes and bay leaf; salt to taste.
6
Let simmer for 1/2 hour.
7
Boil macaroni; drain.
8
Stir in macaroni with beef mixture and pour into a 9 x 13-inch pan.
9
Layer top with cheese (cut into triangle shape).
10
Bake at 350u00b0 for 1/2 hour or until cheese is melted.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium round onion, chopped, 1 envelope Sloppy Joe mix, 1 (8 oz.) can tomato sauce, and more.

Yes, Hamburger Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Macaroni Casserole

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