Pasta With Vegetables

1. 1

   Cook pasta in boiling water, according to package directions, drain (reserving 1 cup or so of the cooking water).

2. 2

   While pasta is cooking, melt 1/4 cup butter in skillet over medium high heat.

3. 3

   Add squash and cook for 6-10 minutes or until almost tender.

4. 4

   Stir in mushrooms, marjoram and remaining butter (I really think this butter can be cut down considerably and still come out wonderful); sauteing for another 8-10 minutes or until mushrooms are soft and squash is tender.

5. 5

   Stir in spinach, cooking 2-4 more minutes.

6. 6

   Stir in 1/2 cup of cheese.

7. 7

   In a large bowl toss pasta with vegetables, adding some of the reserved pasta water if necessary.

8. 8

   Sprinkle with remaining cheese, toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.