How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alle Vongole?

You need 17 ingredients. The key ingredients include: 10 ounces fettuccine pasta, cooked and drained, 2 tablespoons butter, 1 tablespoon olive oil, 1/2 cup red onion, finely chopped, and more.

Is Fettuccine Alle Vongole suitable as pasta & noodles?

Yes, Fettuccine Alle Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alle Vongole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alle Vongole Recipe

Name: Fettuccine Alle Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fettuccine pasta, cooked and drained; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup red onion, finely chopped; 1/2 cup red pepper, finely chopped; 3 large garlic cloves, pressed; 1/4 cup dry white wine (substitute chicken broth); 2 tablespoons fresh parsley, divided; 1 1/4 cups heavy cream; 1/2 tablespoon cooking sherry; 1 teaspoon dry basil (substitute 1 tbsp. fresh basil); 1/4 teaspoon red pepper flakes (to taste); 1/4 teaspoon fresh ground black pepper (to taste); 2 (5 ounce) cans baby clams, drained; 2 teaspoons cornstarch mixed with 1/2 cup cold water; 1/2 cup grana padano, grated; 1 teaspoon lemon zest, finely grated

Fettuccine Alle Vongole

Eats Now Editorial Team · 749 kcal · Pasta & Noodles

Fettuccine Alle Vongole – a delicious recipe with pasta, butter, olive oil, red onion, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Alle Vongole

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