How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alle Vongole?

You need 17 ingredients. The key ingredients include: 10 ounces fettuccine pasta, cooked and drained, 2 tablespoons butter, 1 tablespoon olive oil, 1/2 cup red onion, finely chopped, and more.

Is Fettuccine Alle Vongole suitable as pasta & noodles?

Yes, Fettuccine Alle Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alle Vongole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alle Vongole Recipe

Name: Fettuccine Alle Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fettuccine pasta, cooked and drained; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup red onion, finely chopped; 1/2 cup red pepper, finely chopped; 3 large garlic cloves, pressed; 1/4 cup dry white wine (substitute chicken broth); 2 tablespoons fresh parsley, divided; 1 1/4 cups heavy cream; 1/2 tablespoon cooking sherry; 1 teaspoon dry basil (substitute 1 tbsp. fresh basil); 1/4 teaspoon red pepper flakes (to taste); 1/4 teaspoon fresh ground black pepper (to taste); 2 (5 ounce) cans baby clams, drained; 2 teaspoons cornstarch mixed with 1/2 cup cold water; 1/2 cup grana padano, grated; 1 teaspoon lemon zest, finely grated

Try this homemade Fettuccine Alle Vongole recipe the whole family will love. Made with pasta, butter, olive oil and red onion. Easy step-by-step instruc…

This Fettuccine Alle Vongole relies on simple, everyday ingredients such as butter, olive oil, red onion, finely chopped and red pepper, finely chopped. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine Alle Vongole

Tips for the best results

Variations & substitutions

My Personal Notes

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