How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo with Scallops and Peas?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 lb. small scallops, 1 cup peas, cooked, 1/4 cup (1/2 stick) butter, and more.

Is Fettuccine Alfredo with Scallops and Peas suitable as seafood?

Yes, Fettuccine Alfredo with Scallops and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo with Scallops and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo with Scallops and Peas Recipe

Name: Fettuccine Alfredo with Scallops and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 lb. small scallops; 1 cup peas, cooked; 1/4 cup (1/2 stick) butter; 1/2 cup light cream; 1/4 cup KRAFT Grated Parmesan Cheese; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

Fettuccine Alfredo with Scallops and Peas – a delicious recipe with oil, scallops, peas, butter, light cream, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 lb. small scallops
1 cup peas, cooked
1/4 cup (1/2 stick) butter
1/2 cup light cream
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Fettuccine Alfredo with Scallops and Peas

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