Fettuccine Alfredo With Ham And Peas Recipe

Name: Fettuccine Alfredo With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried fettuccine; 1 1/2 cups fresh or frozen baby peas; 2 tablespoons butter; 2 shallots, finely chopped; 1 cup whipping cream; 2 cups chopped smoked ham or cooked ham; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 cup freshly grated Parmesan cheese, divided; Garnishes: chopped fresh chives, lemon zest

Servings: persons

12 ounces dried fettuccine
1 1/2 cups fresh or frozen baby peas
2 tablespoons butter
2 shallots, finely chopped
1 cup whipping cream
2 cups chopped smoked ham or cooked ham
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 cup freshly grated Parmesan cheese, divided
Garnishes: chopped fresh chives, lemon zest

1
Cook fettuccine in boiling salted water according to package directions. Stir in peas during last 3 minutes of cooking time. Drain, reserving about 1/3 cup pasta cooking water; keep warm.
2
Meanwhile, melt butter in a large skillet over medium-high heat. Add shallots; cook 2 minutes or until tender. Stir in cream; cook 4 to 5 minutes or until slightly thickened. Add ham, salt, pepper, and 1/4 cup Parmesan cheese, stirring until well blended and heated through.
3
Stir together fettuccine and peas, cream mixture, and reserved pasta cooking liquid. Sprinkle with remaining 1/4 cup Parmesan cheese; garnish, if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces dried fettuccine, 1 1/2 cups fresh or frozen baby peas, 2 tablespoons butter, 2 shallots, finely chopped, and more.

Yes, Fettuccine Alfredo With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Ham And Peas

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