Fettuccine Alfredo With Chicken Recipe

Name: Fettuccine Alfredo With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves cut into cubes; 2 tablespoons olive oil; 3 tablespoons butter divided; 2 cloves garlic minced, divided; 1 1/2 teaspoons italian seasoning; 1/2 pound fettuccine pasta; 1/2 yellow onion diced; 1 cup mushrooms sliced; 2 tablespoons all purpose flour plus 2 teaspoons; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; 1 1/2 cups milk; 1/2 cup half-and-half; 1 cup grated Parmesan cheese; 1/4 cup sour cream

Servings: persons

4 skinless boneless chicken breast halves cut into cubes
2 tablespoons olive oil
3 tablespoons butter divided
2 cloves garlic minced, divided
1 1/2 teaspoons italian seasoning
1/2 pound fettuccine pasta
1/2 yellow onion diced
1 cup mushrooms sliced
2 tablespoons all purpose flour plus 2 teaspoons
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
1 1/2 cups milk
1/2 cup half-and-half
1 cup grated Parmesan cheese
1/4 cup sour cream

1
In a large skillet over medium heat combine chicken, 2 tablespoons olive oil, garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Meanwhile, melt butter in the skillet. Saute onion and mushrooms until onions are transparent.
4
Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy.
5
Stir in Parmesan until melted.
6
Stir in chicken mixture and sour cream.
7
Serve over cooked fettuccine.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves cut into cubes, 2 tablespoons olive oil, 3 tablespoons butter divided, 2 cloves garlic minced, divided, and more.

Yes, Fettuccine Alfredo With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Chicken

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