Fettuccine Alfredo Pasta Worth Dying For

1. 1

   Fill a large pot with water, add some salt and bring it to boil on high temperature.

2. 2

   Once the water boils add the fettuccine and cook them for 8 to 10 minutes (or according to manufacturer's instructions). Then drain well.

3. 3

   In a large sauce pan add the cream and butter and cook on a low temperature. Mix with a wooden spoon to melt the butter. Add salt, pepper and garlic powder. Then add the grated Romano cheese and grated Parmesan cheese. Mix the ingredients until the cheese melts and the sauce is thick.

4. 4

   Pour the drained pasta into the sauce and mix well. Serve the Fettuccine Alfredo immediately. Garnish with a sprig of basil.

5. 5

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

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