Fettuccine Alfredo (Light) Recipe

Name: Fettuccine Alfredo (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon flour; 1 ½ cups 1% low-fat milk; 1 ¼ cups grated parmesan cheese, divided; 2 tablespoons low-fat cream cheese; ½ teaspoon salt; 4 cups hot cooked fettuccine (8 oz. uncooked pasta); 2 teaspoons parsley, chopped; black pepper

Servings: persons

1 tablespoon butter
2 garlic cloves, minced
1 tablespoon flour
1 ½ cups 1% low-fat milk
1 ¼ cups grated parmesan cheese, divided
2 tablespoons low-fat cream cheese
½ teaspoon salt
4 cups hot cooked fettuccine (8 oz. uncooked pasta)
2 teaspoons parsley, chopped
black pepper

1
Melt butter in a medium saucepan over medium heat.
2
Add garlic, cook 1 minute, stirring frequently.
3
Stir in flour.
4
Gradually add milk, stirring with a whisk.
5
Cook 6 minutes or until it thickens, stirring constantly.
6
Add 1 cup parmesan, cream cheese and salt.
7
Stir with whisk til cheese melts.
8
Toss with hot pasta.
9
Sprinkle with remaining 1/4 cup parmesan, parsley and black pepper.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 garlic cloves, minced, 1 tablespoon flour, 1 ½ cups 1% low-fat milk, and more.

Yes, Fettuccine Alfredo (Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo (Light)

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