Fettuccine Alfredo

1. 1

   Cook fettuccine according to package directions, omitting salt.

2. 2

   Drain well.

3. 3

   Place in large bowl.

4. 4

   Combine butter and whipping cream in small saucepan.

5. 5

   Cook over low heat until butter melts.

6. 6

   Stir in cheese, pepper and parsley.

7. 7

   Pour mixture over hot fettuccine; toss until fettuccine is coated.

No nutritional information available.

No additional tips available.