Fettuccine Alfredo

1. 1

   In a saucepan, melt butter with cream; once it its smooth, add parsley and pepper.

2. 2

   Fill a large pot with water and bring to a rapid boil.

3. 3

   Add salt if desired.

4. 4

   Add pasta and stir until water returns to a boil.

5. 5

   Cook, stirring occasionally,until desired tenderness, about 10 min.

6. 6

   Drain fettucine and return to pot.

7. 7

   Add Parmesan cheese and toss 1 min.

8. 8

   Add butter/cream mixture; continue to toss 1 min. longer or just until thickened.

9. 9

   Top with Parmesan cheese and parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.