Fettuccine Alfredo

1. 1

   In large pot, bring 4 quarts salted water to a boil.

2. 2

   In blender or food processor, combine remaining ingredients and process until smooth.

3. 3

   Transfer mixture to top of double boiler or metal bowl set over saucepan of simmering water.

4. 4

   Heat sauce, stirring constantly, until mixture is heated through but not boiling.

5. 5

   Remove top of double-boiler or bowl from heat.

6. 6

   Add pasta to boiling water, stirring to prevent sticking.

7. 7

   Cook until just tender, about 10 minutes.

8. 8

   Reserve 1/2 cup pasta cooking water and drain pasta in colander.

9. 9

   Return pasta to pot and add sauce and reserved cooking water, tossing gently until well combined.

10. 10

    Garnish with chopped chives and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.