Farfalle With Broccoli And Sausage

1. 1

   Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.

2. 2

   To same pan add olive oil and garlic, saute until light golden.

3. 3

   Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.

4. 4

   In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.