Fettuccine Alfredo

1. 1

   Cook fettuccine to desired doneness as directed on package.

2. 2

   Drain and rinse with hot water.

3. 3

   In Dutch oven, melt butter.

4. 4

   Stir in cream and pepper.

5. 5

   Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.

6. 6

   Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.

7. 7

   Immediately stir in cooked fettuccine and toss to coat with sauce.

8. 8

   Stir in parsley and nutmeg.

9. 9

   If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.